ABOUT
Einkorn Flour is the perfect way to take your favorite recipes to a new, healthier level. This ancient grain contains more vitamins and minerals and less gluten than modern wheat flour, and its sweet flavor and silky texture make it an easy substitute for all of your favorite recipes that call for flour. Use Einkorn Flour as a 1:1 ratio substitution for all-purpose or whole-grain flour when cooking or baking to create delicious dishes the whole family is sure to love.*
FEATURES & BENEFITS
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Stone-ground ancient grain
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Contains only 14 chromosomes and is touted as one of the oldest grains
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Contains 4 grams of protein per serving
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No preservatives
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No artificial flavors or colors
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Non-GMO ingredients
SUGGESTED USES
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Substitute Einkorn Flour for all-purpose or whole-grain flour in a 1:1 ratio.
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Use it to create healthy and delicious meals and baked goods.
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See the From Our Fields to Your Table cookbook for wholesome and delicious Einkorn Flour recipes.
SAFETY
Contains einkorn wheat. Manufactured in a facility that also processes tree nuts, peanuts, soy, and egg.
*These statements have not been evaluated by the Food and Drug Administration. Young Living products are not intended to diagnose, treat, cure, or prevent any disease.
INGREDIENTS
