Einkorn, also known as “one grain”, is a healthy alternative to regular, modern wheat! It’s much easier for your body to digest because it has not been genetically modified. In fact, it was one of the earliest cultivated ancient grains. Einkorn offers a wide variety of health benefits, and you don’t have to cut corners on taste!
Heidi Ellis has used her talents and experience in crafting the second edition of Heidi’s Healthy Kitchen: Baking & Cooking with Einkorn. In this edition, you’ll find over 80 mouthwatering recipes with colorful photographs of breads, cakes, pies, cookies, pizza, tortillas, doughnuts, graham crackers, marshmallows, and more! Who doesn’t love S’mores? Heidi dishes out her favorite tips and tricks to working with einkorn flour when making all of these delicious recipes, while also building in the use of healthier alternatives to fats, sugars, dairy, chocolate, and even essential oils! You will also find a special bonus section all on the art of making sourdough bread using einkorn! Get ready to transform the way you prepare and enjoy some of your favorite foods with nutrition and flavor.