Young Living's Gluten Free Certification

Young Living's Gluten Free certification is awarded to their products that are made without gluten, which is a protein found in wheat, barley, and rye. Gluten can cause adverse reactions in individuals with gluten sensitivities or celiac disease, an autoimmune disorder that causes damage to the small intestine when gluten is consumed. The Gluten Free certification assures consumers who follow a gluten-free diet or have gluten sensitivities that the product is formulated with gluten-free ingredients and has been tested for gluten contamination.

Additionally, the Gluten Free certification indicates that the product has been tested for purity and quality, ensuring that it meets the highest standards for gluten-free ingredients.

It's important to note that while a product may be gluten-free, it does not necessarily mean that it is also allergen-free or suitable for individuals with other food sensitivities or allergies.