Einkorn Flour is an ancient grain flour with more nutrients and less gluten than modern wheat, making it the perfect option for healthy, nutrient-dense meals.*
Einkorn Flour is the perfect way to take your favorite recipes to a new, healthier level. This ancient grain contains more vitamins and minerals and less gluten than modern wheat flour, and its sweet flavor and silky texture make it an easy substitute for all of your favorite recipes that call for flour. Use Einkorn Flour as a 1:1 ratio substitution for all-purpose or whole-grain flour when cooking or baking to create delicious dishes the whole family is sure to love.*
FEATURES & BENEFITS
Stone-ground ancient grain
Contains only 14 chromosomes and is touted as one of the oldest grains
Contains 4 grams of protein per serving
No artificial flavors or colors
Substitute Einkorn Flour for all-purpose or whole-grain flour in a 1:1 ratio.
Use it to create healthy and delicious meals and baked goods.
See the From Our Fields to Your Table cookbook for wholesome and delicious Einkorn Flour recipes.
Contains einkorn wheat. Manufactured in a facility that also processes tree nuts, peanuts, soy, and egg.
*These statements have not been evaluated by the Food and Drug Administration. Young Living products are not intended to diagnose, treat, cure, or prevent any disease.