Einkorn Spaghetti is a delicious pasta crafted with only two ingredients: einkorn flour and water. Einkorn is an ancient grain that contains less gluten and more vitamins and minerals than modern, hybridized wheat, and it’s the foundation of this non-GMO pasta. With its nutrient-dense formula and rich, subtly sweet flavor, Einkorn Spaghetti is the perfect way to create meals that are both tasty and healthy.*
Prepare according to the box directions and use in place of hybridized wheat pasta in your favorite meals. See the From Our Fields to Your Table cookbook for wholesome and delicious recipes.
FEATURES & BENEFITS
Einkorn’s genetic code has only 14 chromosomes, compared to modern grain with its 42 chromosomes, which gives einkorn a lower gluten content than modern varieties of grain
Has gliadin to glutenin ratio of 2:1 compared to 0.08:1 for durum and hard red wheat
Produced in small batches using traditional methods
Contains no artificial flavors, colors, or preservatives
Contains wheat (einkorn). Manufactured in a facility that also processes tree nuts peanuts, soy, and eggs.
*These statements have not been evaluated by the Food and Drug Administration. Young Living products are not intended to diagnose, treat, cure, or prevent any disease.