ABOUT
Einkorn Rotini is a delicious pasta crafted with only two ingredients: einkorn flour and water. Einkorn is an ancient grain that contains less gluten and more vitamins and minerals than modern, hybridized wheat, and it’s the foundation of this non-GMO pasta. Each serving offers 4 grams of fiber and 7 grams of protein. With its nutrient-dense formula and rich, subtly sweet flavor, Einkorn Rotini is the perfect way to create delicious and healthy meals your entire family is sure to love.
FEATURES AND BENEFITS
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Non-GMO
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One of the oldest varieties of grain
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Einkorn’s genetic code has only 14 chromosomes, compared to modern grain with its 42 chromosomes, which gives einkorn a lower gluten content than modern varieties of grain
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Has a gliadin to glutenin ratio of 2:1 compared to 0.08:1 for durum and hard red wheat
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Produced in small batches using traditional methods
SUGGESTED USES
Boil 3 qt. of water. Add 2 tsp. of salt, if desired. Add pasta to boiling water. Return to boil. Cook uncovered for 8–10 minutes, stirring occasionally. Drain and serve as desired.
See the From Our Fields to Your Table cookbook for wholesome and delicious recipes.
SAFETY
Contains gluten from einkorn wheat. Manufactured in a facility that also processes tree nuts, peanuts, soy, milk, and eggs. Choking hazard. Keep out of reach of children.
*These statements have not been evaluated by the Food and Drug Administration. Young Living products are not intended to diagnose, treat, cure, or prevent any disease.
INGREDIENTS
